Havarti Macaroni and Cheese
- 15 MIN Prep Time
- 30 MIN Total Time
- 4 Servings
- 2
- cups uncooked elbow macaroni
- 2
- tablespoons butter
- 2
- tablespoons Gold Medal™ all-purpose flour
- 1
- teaspoon salt
- 1
- tablespoon grated or very finely chopped onion
- 2
- cups milk
- 2
- cups shredded/sliced Havarti cheese (8 oz)
1 Cup of extra sharp cheddar
Directions
- 1Cook and drain macaroni as directed on package.
- 2In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- 3Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add havarti cheese and. Stir with whisk until smooth. Stir in drained macaroni.
- place in baking dish and cover with shredded extra sharp cheddar.
- 4Baked for 30 minutes at 375 degrees.
