Havarti Party please

Havarti Macaroni and Cheese

• 15 MIN Prep Time
 
• 30 MIN Total Time
 
• 4 Servings

2

cups uncooked elbow macaroni

2

tablespoons butter

2

tablespoons Gold Medal™ all-purpose flour

1

teaspoon salt

1

tablespoon grated or very finely chopped onion

2

cups milk

2

cups shredded/sliced Havarti cheese (8 oz)

1         Cup of extra sharp cheddar

Directions

• 1Cook and drain macaroni as directed on package.
• 2In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
• 3Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add havarti cheese and. Stir with whisk until smooth. Stir in drained macaroni.
• place in baking dish and cover with shredded extra sharp cheddar.
• 4Baked for 30 minutes at 375 degrees.